That’s Amore: Wine Dinners at Amici’s with Patrick Evans-Hylton will make your tastebuds sing.
Come as early as 5:45 and get warmed up during Happy Hour. We'll start promptly at 6:00. Each course will be paired with the perfect wine.
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Check out this gorgeous menu:
That’s Amore: Wine Dinners at Amici’s with Patrick Evans-Hylton will make your tastebuds sing. Come as early as 5:30 and get warmed up during Happy Hour. We'll start promptly at 6:00. Each course will be paired with the perfect wine. Check out this gorgeous menu:
HOUSE FRIED CHICHARRONES
with Tajin seasoning
Goat Cheese and Shrimp Stuffed Risotto Balls served with Pomodoro Sauce
BACON WRAPPED SCALLOPS
Grilled Bacon Wrapped Jumbo Outer Banks Scallops over Truffle Potato-Carrot Puree, topped with Sweet Onion Jam
Seared and Slow Roasted Stuffed Pork Tenderloin, sliced tableside over Butternut Squash Ragou
New Orleans-style Beignets with Salted Caramel Drizzle and Powdered Sugar
Each monthly dinner at both Amici’s Suffolk is a fun and informative gathering of friends and foodies to experience good eats + good drinks. There are different themes at each dinner.
Dishes you’ll love from Chef Danny are perfectly paired with wines of the world. Fore more information on Amici's visit www.amicis.pizza.
Noted food personality Patrick Evans-Hylton, publisher of VirginiaEatsAndDrinks.com, leads each That’s Amore dinner in an engaging and entertaining way.
Next Amici’s Suffolk Wine Dinner: Monday, Nov. 11, 6 p.m. (Reception: 5:45-6:15 p.m.)
Please reward servers who work for tips for their assistance throughout this evening’s special event